I’m back at it with my vegan baking, I can’t help it! Besides, I don’t hear any of you complaining 🙂 Anyway, got some rotten bananas and not sure how to make a banana bread with milk, eggs or soy? Well, I’ve got the recipe right here! Enjoy!
2/3 cups light brown sugar
1/3 cup sunflower oil
1 cup mashed bananas (~3 bananas)
2 cups flour (not sure how other flours might work with this one)
1/4 cup crushed walnuts
2 tsp. baking powder
1/4 tsp. baking soda
pinch of cinnamon
1. Preheat oven to 350.
2. Mix the flour, walnuts, baking powder, baking soda, and cinnamon in a large bowl. The slowly pour in the oil and mashed bananas.
3. Pour the mix into a greased 9×13 bread pan.
4. Bake for 40-45 minutes, check center with fork before removing from oven.
5. Let cool for 10 minutes, then serve.