Potato Parsnip Soup (serves ~4)

Go grab the last of those parsnips at the farmers market before they’re out of season, because this soup is to die for! Ingredients: 2 large potatoes 2 parsnips 2 tablespoons water 3 cups of unsweetened almond milk or (my new favorite) Cashew milk 1 1/2 cups water + 2 veggie broth cubes  1/4 tsp….

Cheesy Scalloped Potatoes (serves ~4)

Ingredients 5 potatoes 2 cups flour 2 cups shredded cheddar cheese 1 cup almond milk (or whatever milk you prefer) pinch of salt pinch of pepper pinch of parsley   Directions 1. Preheat oven to 350. 2. Peel potatoes and cut into thin round slices. 3. Place the potatoes at the bottom of a shallow baking…