Potato Parsnip Soup (serves ~4)

Go grab the last of those parsnips at the farmers market before they’re out of season, because this soup is to die for! Ingredients: 2 large potatoes 2 parsnips 2 tablespoons water 3 cups of unsweetened almond milk or (my new favorite) Cashew milk 1 1/2 cups water + 2 veggie broth cubesĀ  1/4 tsp….