Coconut breaded Shrimp (serves 4)

Ingredients: 4 servings of large pre-cooked shrimp (~6 per person) 1 cup of bread crumbs, I like to use cornflake crumbs for this recipe 1 cup of shredded coconut 1 tsp sea salt 1 tsp of ground black pepper 1/4 cup melted butter or coconut oil 1 cup flour 4 tbsp. cooking oil Directions 1….

Hearty Beef Stew (serves ~6)

After many failed attempts at making a mouth-watering beef stew, I have finally found THE ONE! The broth is thick, the meat is tender and the veggies are full of flavor. My family loved it! Let me know what your families think in the comments below! Ingredients 1 lb of beef for stew, cubed 4…

Grilled Salmon (serves 4)

Ingredients 4 salmon filets 1 tsp. honey 2 tbsp. dijon mustard 1/4 cup melted butter 1/2 tsp. lemon juice pinch of salt pinch of pepper Directions 1. Melt the butter first and then mix in the honey, mustard, lemon, salt, and pepper. 2. Then dip the filets into the mix and place on the grill….

Noodle’s & Company Pasta Fresca replica recipe! (Serves ~4)

That’s right, I replicated Noodle’s & Co.’s Pasta Fresca. I’ve been trying for about a year now to get the measurements of each ingredient just right, and I finally struck gold! Just in case you don’t know about this amazing chain restaurant, Pasta Fresca is a delicious combination of garden veggies and noodles, very different…

Parmesan Pork Chops (serves 4)

Mmmm never thought pork could taste so good. The ingredients sound kind of odd, but my family and I love this recipe! Give it a try, let me know what you think 🙂 Ingredients 4 boneless, center-cut, thick pork chops 1 1/2 cups of white bread crumbs 2 tbsp. of grated parmesan cheese 1/2 tsp….

Cheesy Scalloped Potatoes (serves ~4)

Ingredients 5 potatoes 2 cups flour 2 cups shredded cheddar cheese 1 cup almond milk (or whatever milk you prefer) pinch of salt pinch of pepper pinch of parsley   Directions 1. Preheat oven to 350. 2. Peel potatoes and cut into thin round slices. 3. Place the potatoes at the bottom of a shallow baking…

Pepper Steak Stir Fry (serves 4)

Ingredients 4 servings of beef tenderloin 4 green peppers 4 tomatoes 2 cups of bean sprouts 4 cloves of garlic, chopped 12 tablespoons of olive oil pepper to taste salt to taste 1/2 tsp of ground ginger 2 cups of water 2 tbsp. of cornstarch 2 tbsp of Coconut Aminos Directions 1. Cut up pepper,…

Buttery Shrimp + Honey Mustard dipping sauce (serves 4)

Ingredients For shrimp: 20-24 medium sized shrimp 4 cups bread crumbs 6 tbsp. butter 10 tbsp. sunflower oil (for frying) For sauce: 2 tbsp. of dijon mustard 1 tbsp. of cream cheese 1 tsp. honey 1/4 tsp lemon juice Directions 1. Unthaw shrimp if necessary in a couple cups of water + 1 tbsp of…

Beef Stew (serves 4)

Ingredients 1 lb of beef chunks 4 potatoes 4 helpings of baby or crinkled carrots 1 bag of frozen mixed veggies 1 container of Pacific Beef Broth 1 tsp of salt 1 tsp of rosemary 1 tsp of parsley sprinkle of pepper ½ tsp of cornstarch 1 cup of water 3 tbsp. of olive oil…

Scallops with Lemon Orzo (serves four)

Ingredients Orzo: 1 cup of uncooked orzo, white/brown rice 1 cup of water + 1 vegetable bouillon cube ½ cup of dry white wine ¼ tsp dried thyme 2 tablespoons of fresh lemon juice Scallops: ½ cup of flour 2 tbsp. of olive oil 1 lb. of sea scallops (4 or 5 per person) ¼…

Porkie Pot Pie made totally from scratch (serves ~2)

Ingredients Pie Dough (can make your own if you like): 1 cup of flour ¼ cup water ½ cup of butter 1 tsp of sugar ½ tsp of salt Veggies: 1 cup of frozen corn 1 cup of diced carrots 2 stalks of celery 1 diced potato 3 tbsp. of olive oil Mix: 1 pork…

Great Great Grandma Di Angelis’ Saffron Soup (serves 6)

Ingredients 1 small beef chuck roast 6 little peppercorns pinch of salt 3 carrots 2 parsnips (fresh) 2 parsley roots 2 stalks of celery a few celery leaves a pinch of saffron 4 potatoes Noodles of your choice – preferably from a special store/bakery Directions 1. Boil beef chuck roast, peppercorns and salt for about…