Vegan Peach Cobbler (serves ~8)

IngredientsIMG_7733

4 cups sliced peaches

1/2 cup sugar

2 tbsp. corn starch

1 cup water

pinch cinnamon

1 cup flour

2 tbsp. sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

3 tablespoons butter

1/2 cup almond milk

Directions

  1. Preheat oven to 400 degrees.
  2. Combine peaches, sugar, corn starch and water in large sauce pan. Brin to a boil.
  3. Stir constantly for 1 minute then remove saucepan from heat.
  4. In large bowl, combine flour, sugar, baking powder and salt. Stir in butter and almond milk.
  5. Combine flour mixture with peach mixture. Place in deep dish pie pan.
  6. Bake for 25-30 minutes.
  7. Enjoy while warm with dairy-free ice cream (I tried the snickerdoodle icecream by So Delicious)

Recipe inspired by Food.com

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