4 salmon filets
1 tsp. honey
2 tbsp. dijon mustard
1/4 cup melted butter
1/2 tsp. lemon juice
pinch of salt
pinch of pepper
1. Melt the butter first and then mix in the honey, mustard, lemon, salt, and pepper.
2. Then dip the filets into the mix and place on the grill.
3. Depending on how well cooked you like your salmon (I’m a well-done kind of gal), it should take anywhere from 2-4 minutes a side.
4. These grilled fillets taste excellent on top of a salad or with a side of steamed veggies. Enjoy!