Mini green bean casserole (makes ~4)


1 can of green beans

2 cups of almond milk

2 tbsp. of butter

2 tbsp. of corn starch

1/2 tsp. of parsley

pinch of pepper

pinch of salt

2 cups of your choice of bread crumbs

1 cup of bacon bits (optional)

1 cup of cheddar cheese (optional)


1. Preheat oven to 350 degrees.

2. Bring milk, butter, corn starch, parsely, pepper, and salt to a boil.

3. When the mixture is thickened, drain the green beans and add them in to the mix.

4. Let the mix simmer and, in a separate bowl, mix together the bread crumbs, bacon (optional), and cheese (optional) together.

5. Pour green bean mix evenly into ramekins. Then place a layer of breading over each ramekin and place in the oven uncovered.

6. Bake for 10 minutes, remove carefully, and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s