Pepper Steak Stir Fry (serves 4)


4 servings of beef tenderloin

4 green peppers

4 tomatoes

2 cups of bean sprouts

4 cloves of garlic, chopped

12 tablespoons of olive oil

pepper to taste

salt to taste

1/2 tsp of ground ginger

2 cups of water

2 tbsp. of cornstarch

2 tbsp of Coconut Aminos


1. Cut up pepper, beef and tomato into bite size pieces.

2. Chop up garlic into bits.

3. Mix cornstarch, water and coconut aminos into a sauce.

4. Heat up wok to appropriate temp (about 300) and add olive oil and garlic.

5. Once garlic is browned add in meat and stir for 2 minute.

6. Then add in tomatoes, peppers and bean sprouts, stir for 3 minutes.

7. Add in coconut aminos sauce along with pepper, salt and ginger. Stir occasionally.

8. Let simmer for 5 minutes or until beef is tender.

9. Enjoy with rice!


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