4 cups of turkey drippings OR 4 cups of chicken stock OR 2 Not Chick’n Bouillon cubes + 4 cups water
1/2 cup + 3 tbsp of all purpose flour
1/2 cup of butter
1/2 tsp of ground black pepper
1/2 tsp of rosemary
1. I like to use the bouillon cubes for my food allergies, I find them at Kroger. First things first, drop a couple cubes into 1 cup of water and heat it up in the microwave for 1 minute. Once it is heated up, you should easily be able to crush and mix the cubes into the water.
2. Heat up the bouillon mixture with 3 more cups of water in a medium saucepan over medium heat. Do the same if you are using pan drippings or chicken stock.
3. Add in pepper and rosemary.
4. Gradually stir in the 1/2 cup + 3 tbsp of flour and continuously stir it until it is thick and not lumpy.
You can enjoy this with turkey or chicken and mashed potatoes! Great for Thanksgiving and Easter dinners!