1 1⁄4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1⁄4 teaspoon salt
1 cup almond milk
2 tablespoons olive oil
2 tablespoons water
1. Mix dry ingredients together in medium bowl.
2. Combine milk, oil, and water; add to dry ingredients.
3. Stir just until moistened. Bake on hot, greased griddle. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Continue to bake until bottoms are brown and dry.
This recipe and photo is courtesy of Food Hero.