Pancakes (makes 4 large pancakes)


1 1⁄4 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1⁄4 teaspoon salt

1 cup almond milk

2 tablespoons olive oil

2 tablespoons water



1. Mix dry ingredients together in medium bowl.

2. Combine milk, oil, and water; add to dry ingredients.

3. Stir just until moistened. Bake on hot, greased griddle. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Continue to bake until bottoms are brown and dry.

This recipe and photo is courtesy of Food Hero.


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