1 slightly under-ripened banana, sliced
1 tablespoon honey
1 tablespoon water
Olive oil or coconut oil
1. Lightly drizzle oil in a skillet over medium heat.
2. Arrange banana slices in pan and cook for 1-2 minutes on each side.
3. Meanwhile, whisk together honey and 1 tablespoon of water.
4. Remove pan from heat and pour honey mixture over banana.
5. Allow to cool and sprinkle with cinnamon.
This recipe and photo is courtesy of Rachel Schultz.