Fried Honey Bananas


1 slightly under-ripened banana, sliced

1 tablespoon honey

1 tablespoon water


Olive oil or coconut oil


1. Lightly drizzle oil in a skillet over medium heat.

2. Arrange banana slices in pan and cook for 1-2 minutes on each side.

3. Meanwhile, whisk together honey and 1 tablespoon of water.

4. Remove pan from heat and pour honey mixture over banana.

5. Allow to cool and sprinkle with cinnamon.

This recipe and photo is courtesy of Rachel Schultz

4 Comments Add yours

  1. cloudthyme says:

    Oh wow these look so delicious!! Can’t wait to try it 🙂

  2. Nikki says:

    Are these pictures all your own?

    1. cassirelly says:

      Well a lot of them are old family recipes from my grandmothers, like the soups and the crepes. Some, like the Porkie Pot Pie are my own creations. With others I found recipes on Yummly and other random places and substituted a lot of the ingredients. With recipes like these fried honey bananas, they are in no way my own so I credit the source I got it from. This one is Rachel Schultz’ recipe, you can find her link under the directions.

    2. cassirelly says:

      Oh and about the pictures, 8 of them are not mine. I’m still working on finding the sources where I got the pictures so I can credit them. This website hasn’t even been up 24 hours, its not even close to being finished! I didn’t expect it to get so much hype in such little time! Thank you for checking up on that. I’m on it!

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