Doughnuts and Doughnut holes (makes 6 of each)


2 ½ cups of flour

1 ¼ cups of almond milk

2 tsp. of yeast

1 tbsp. of butter

pinch of salt

Canola oil for frying

Topping Ingredients

For glazed:

Mix together 3 parts powdered sugar and 1 part water with a fork


1. Mix together flour, milk, yeast, butter and salt to form dough.

2. Cover work surface with wax paper and lots of flour.

3. Roll out dough onto paper to about 1 inch thickness.

4. You can use a cookie cutter or just simply eyeball how big you want them. I like to make mine about 3 inches around.

5. Cut out the centers of the dough with a bottle cap and roll the centers into balls (makes the doughnut holes).

6. Let the dough rise for about 20 minutes while you heat up the oil. I use a fryer but you can use a deep cooking pan. You should have about 2 inches of oil to submerge the dough into.

7. Once the oil is hot (about 350 degrees) cook in the fryer for 2-3 minutes until they are brown. If cooking in a pan cook each side for 2 minutes.

8. Let them dry on a paper towel and then dip in glaze, powdered sugar, or whatever toppings you want. I highly suggest something sugary or sweet because the dough is salty.

9. Enjoy with a glass of {almond} milk!


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