Beef Stew (serves 4)


1 lb of beef chunks

4 potatoes

4 helpings of baby or crinkled carrots

1 bag of frozen mixed veggies

1 container of Pacific Beef Broth

1 tsp of salt

1 tsp of rosemary

1 tsp of parsley

sprinkle of pepper

½ tsp of cornstarch

1 cup of water

3 tbsp. of olive oil


1. Plain and simple, just peel and dice the potatoes and throw everything in a deep pot. Bring to a boil then low heat for 90 minutes (or until beef is cooked through). Done in a jiffy and tastes great with Italian bread or salad!

  •  I attempted to cook the stew in a crock pot on high for four hours and it is NOT good. Only stove top this one folks!

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