Apple Scones (12 scones)

Ingredients

2 cups all-purpose flour

1/4 cup white sugar

2 tsps baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup butter

1 apple (- peeled cored and shredded)

1/2 cup almond milk

2 tbsps almond milk

2 tbsps white sugar

1/2 tsp ground cinnamon

 

Directions

1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

This recipe and photo is courtesy of Carol at AllRecipes.com.

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