2 cups all-purpose flour
1/4 cup white sugar
2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter
1 apple (- peeled cored and shredded)
1/2 cup almond milk
2 tbsps almond milk
2 tbsps white sugar
1/2 tsp ground cinnamon
1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
This recipe and photo is courtesy of Carol at AllRecipes.com.