Grandma Crano’s pizza dough


3 ½ cups of flour

1 pkg of yeast

1 tablespoon of olive oil

1 teaspoon of honey or sugar

1 ½ tsp. salt

1 ½ cups of warm water


1. Stir flour and salt in a bowl.

2. Add oil mix.

3. Dissolve yeast in warm water and add to flour and mix.

4. Add additional water a little at a time until dough is medium soft until double.

5. Knead for a couple more minutes then spread out onto greased baking sheet.

6. Garnish and bake at 400 for 25 minutes.


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