Chocolate Fudge (makes ~8 squares)

This recipe is courtesy of Meriem of Culinary Couture

Ingredients

1/2 cup refined coconut oil, melted

1/3 cup honey

1/2 cup unsweetened cocoa powder

2 tbsp. almond butter or peanut butter
Directions 
1. Line a 6×6 inch pan with plastic wrap, extending it well beyond the edges on all four sides. Set aside.

2. In a small bowl, stir together coconut oil, honey, cocoa powder, and almond butter until there are no clumps.

3. Pour mixture into pan and freeze for 15 minutes.

4. Sprinkle powdered sugar over the top and cut into squares. You can serve it immediately, or store it in the refrigerator until you’re ready to eat.

  • Be prepared for a bold honey taste.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s